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Table of Contents
“Comfort in a bowl: Chicken Corn Chowder”
Introduction
Chicken Corn Chowder is a hearty and comforting soup that is perfect for chilly days. This soup is made with tender chicken, sweet corn, and creamy potatoes, all simmered together in a rich and flavorful broth. It’s a delicious and satisfying meal that is easy to make and sure to please the whole family. Whether you’re looking for a cozy weeknight dinner or a comforting lunch, Chicken Corn Chowder is the perfect choice.
10 Easy Chicken Corn Chowder Recipes to Warm You Up
Chicken Corn Chowder is a hearty and comforting soup that is perfect for cold winter days. It is a classic American dish that has been enjoyed for generations. The soup is made with chicken, corn, potatoes, and other vegetables, and is seasoned with herbs and spices to give it a rich and savory flavor. In this article, we will share with you 10 easy Chicken Corn Chowder recipes that will warm you up and satisfy your taste buds.
1. Classic Chicken Corn Chowder
The classic Chicken Corn Chowder recipe is a simple and easy-to-make soup that is perfect for a quick lunch or dinner. It is made with chicken, corn, potatoes, onions, and celery, and is seasoned with thyme, salt, and pepper. The soup is thickened with flour and milk, which gives it a creamy texture.
2. Slow Cooker Chicken Corn Chowder
The Slow Cooker Chicken Corn Chowder recipe is perfect for busy days when you don’t have time to cook. It is made with chicken, corn, potatoes, onions, and celery, and is seasoned with garlic, thyme, and bay leaves. The soup is cooked in a slow cooker for several hours, which allows the flavors to meld together and creates a rich and flavorful soup.
3. Creamy Chicken Corn Chowder
The Creamy Chicken Corn Chowder recipe is a rich and indulgent soup that is perfect for special occasions. It is made with chicken, corn, potatoes, onions, and celery, and is seasoned with thyme, garlic, and paprika. The soup is thickened with heavy cream, which gives it a luxurious and creamy texture.
4. Spicy Chicken Corn Chowder
The Spicy Chicken Corn Chowder recipe is perfect for those who love a little heat in their soup. It is made with chicken, corn, potatoes, onions, and celery, and is seasoned with cumin, chili powder, and cayenne pepper. The soup is garnished with fresh cilantro and lime wedges, which adds a bright and fresh flavor to the soup.
5. Chicken Corn Chowder with Bacon
The Chicken Corn Chowder with Bacon recipe is a delicious and indulgent soup that is perfect for bacon lovers. It is made with chicken, corn, potatoes, onions, and celery, and is seasoned with thyme, garlic, and paprika. The soup is garnished with crispy bacon bits, which adds a smoky and savory flavor to the soup.
6. Chicken Corn Chowder with Sweet Potatoes
The Chicken Corn Chowder with Sweet Potatoes recipe is a healthy and nutritious soup that is perfect for those who are watching their diet. It is made with chicken, corn, sweet potatoes, onions, and celery, and is seasoned with thyme, garlic, and paprika. The soup is thickened with coconut milk, which gives it a creamy and rich texture.
7. Chicken Corn Chowder with Green Chilies
The Chicken Corn Chowder with Green Chilies recipe is a spicy and flavorful soup that is perfect for those who love a little kick in their soup. It is made with chicken, corn, potatoes, onions, and celery, and is seasoned with cumin, chili powder, and green chilies. The soup is garnished with fresh cilantro and lime wedges, which adds a bright and fresh flavor to the soup.
8. Chicken Corn Chowder with Cheese
The Chicken Corn Chowder with Cheese recipe is a rich and indulgent soup that is perfect for cheese lovers. It is made with chicken, corn, potatoes, onions, and celery, and is seasoned with thyme, garlic, and paprika. The soup is thickened with cheddar cheese, which gives it a creamy and cheesy texture.
9. Chicken Corn Chowder with Jalapenos
The Chicken Corn Chowder with Jalapenos recipe is a spicy and flavorful soup that is perfect for those who love a little heat in their soup. It is made with chicken, corn, potatoes, onions, and celery, and is seasoned with cumin, chili powder, and jalapenos. The soup is garnished with fresh cilantro and lime wedges, which adds a bright and fresh flavor to the soup.
10. Chicken Corn Chowder with Poblano Peppers
The Chicken Corn Chowder with Poblano Peppers recipe is a spicy and flavorful soup that is perfect for those who love a little kick in their soup. It is made with chicken, corn, potatoes, onions, and celery, and is seasoned with cumin, chili powder, and poblano peppers. The soup is garnished with fresh cilantro and lime wedges, which adds a bright and fresh flavor to the soup.
In conclusion, Chicken Corn Chowder is a delicious and comforting soup that is perfect for cold winter days. With these 10 easy recipes, you can enjoy a variety of flavors and spice levels to suit your taste buds. Whether you prefer a classic recipe or a spicy version, there is a Chicken Corn Chowder recipe for everyone. So, grab a bowl of soup and enjoy the warmth and comfort it brings.
The Ultimate Guide to Making Chicken Corn Chowder from Scratch
Chicken Corn Chowder is a hearty and comforting soup that is perfect for any time of the year. It is a classic American dish that has been enjoyed for generations. Making Chicken Corn Chowder from scratch is not only easy but also allows you to customize the recipe to your liking. In this ultimate guide, we will take you through the steps of making Chicken Corn Chowder from scratch.
The first step in making Chicken Corn Chowder is to gather all the ingredients. You will need chicken breasts, corn, potatoes, onions, celery, garlic, chicken broth, heavy cream, butter, flour, salt, and pepper. You can also add other vegetables such as carrots, bell peppers, or mushrooms if you like.
The next step is to prepare the ingredients. Start by dicing the onions, celery, and garlic. Peel and dice the potatoes into small cubes. Cut the chicken breasts into bite-sized pieces. Drain the corn and set it aside.
In a large pot, melt the butter over medium heat. Add the onions, celery, and garlic and sauté until they are soft and translucent. Add the chicken and cook until it is no longer pink. Add the potatoes and corn and stir to combine.
In a separate bowl, whisk together the flour and chicken broth until there are no lumps. Add the mixture to the pot and stir to combine. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes or until the potatoes are tender.
Once the potatoes are tender, add the heavy cream and stir to combine. Let the soup simmer for another 5-10 minutes or until it has thickened to your liking. Season with salt and pepper to taste.
Chicken Corn Chowder is a versatile dish that can be served in many ways. You can serve it as a main course with some crusty bread or as a side dish with a sandwich or salad. You can also garnish it with some chopped fresh herbs such as parsley or chives.
If you want to make Chicken Corn Chowder ahead of time, you can store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, simply heat it up in a pot over medium heat until it is hot and bubbly.
In conclusion, making Chicken Corn Chowder from scratch is easy and allows you to customize the recipe to your liking. With a few simple ingredients and some basic cooking skills, you can create a delicious and comforting soup that is perfect for any occasion. So why not give it a try and see for yourself how easy and delicious it can be?
5 Variations of Chicken Corn Chowder to Try Today
Chicken Corn Chowder is a classic American soup that is perfect for any time of the year. It is a hearty and comforting dish that is easy to make and can be customized to suit your taste. In this article, we will explore five variations of Chicken Corn Chowder that you can try today.
1. Classic Chicken Corn Chowder
The classic Chicken Corn Chowder is a simple and delicious recipe that is perfect for beginners. To make this soup, you will need chicken breast, corn, potatoes, onions, celery, garlic, chicken broth, heavy cream, and spices. Start by sautéing the onions, celery, and garlic in a pot. Then, add the chicken broth, potatoes, and chicken breast. Let it simmer until the chicken is cooked through. Add the corn and heavy cream and let it simmer for a few more minutes. Season with salt, pepper, and any other spices you like.
2. Spicy Chicken Corn Chowder
If you like your soup with a kick, then the Spicy Chicken Corn Chowder is perfect for you. To make this soup, you will need chicken breast, corn, potatoes, onions, celery, garlic, chicken broth, heavy cream, jalapeños, and spices. Start by sautéing the onions, celery, garlic, and jalapeños in a pot. Then, add the chicken broth, potatoes, and chicken breast. Let it simmer until the chicken is cooked through. Add the corn and heavy cream and let it simmer for a few more minutes. Season with salt, pepper, and any other spices you like.
3. Creamy Chicken Corn Chowder
The Creamy Chicken Corn Chowder is a rich and indulgent soup that is perfect for a cold winter day. To make this soup, you will need chicken breast, corn, potatoes, onions, celery, garlic, chicken broth, heavy cream, butter, and flour. Start by sautéing the onions, celery, and garlic in a pot. Then, add the chicken broth, potatoes, and chicken breast. Let it simmer until the chicken is cooked through. In a separate pan, melt the butter and add the flour to make a roux. Add the roux to the soup and let it thicken. Add the corn and heavy cream and let it simmer for a few more minutes. Season with salt, pepper, and any other spices you like.
4. Bacon Chicken Corn Chowder
The Bacon Chicken Corn Chowder is a savory and delicious soup that is perfect for bacon lovers. To make this soup, you will need chicken breast, corn, potatoes, onions, celery, garlic, chicken broth, heavy cream, bacon, and spices. Start by sautéing the onions, celery, and garlic in a pot. Then, add the chicken broth, potatoes, and chicken breast. Let it simmer until the chicken is cooked through. In a separate pan, cook the bacon until crispy. Add the bacon and its grease to the soup. Add the corn and heavy cream and let it simmer for a few more minutes. Season with salt, pepper, and any other spices you like.
5. Crockpot Chicken Corn Chowder
The Crockpot Chicken Corn Chowder is a convenient and easy recipe that requires minimal effort. To make this soup, you will need chicken breast, corn, potatoes, onions, celery, garlic, chicken broth, heavy cream, and spices. Start by adding all the ingredients to a crockpot and cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is cooked through, shred it with a fork and add it back to the soup. Season with salt, pepper, and any other spices you like.
In conclusion, Chicken Corn Chowder is a versatile and delicious soup that can be customized to suit your taste. Whether you like it spicy, creamy, or with bacon, there is a variation for everyone. So, why not try one of these recipes today and enjoy a warm and comforting bowl of soup?
How to Make Chicken Corn Chowder in a Slow Cooker
Chicken Corn Chowder is a hearty and delicious soup that is perfect for a cold winter day. This soup is easy to make and can be prepared in a slow cooker, which makes it even more convenient. In this article, we will provide you with a step-by-step guide on how to make Chicken Corn Chowder in a slow cooker.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 can (15.25 oz) whole kernel corn, drained
– 1 can (14.75 oz) cream-style corn
– 1 onion, chopped
– 3 cups chicken broth
– 2 cups milk
– 1 cup heavy cream
– 1/2 cup all-purpose flour
– 1/4 cup butter
– 2 teaspoons garlic powder
– 2 teaspoons dried thyme
– Salt and pepper to taste
Instructions:
1. Begin by preparing the chicken. Cut the chicken breasts into small pieces and season with salt, pepper, and garlic powder.
2. In a large skillet, melt the butter over medium heat. Add the chicken and cook until browned on all sides.
3. Transfer the chicken to the slow cooker.
4. Add the chopped onion, whole kernel corn, cream-style corn, chicken broth, and dried thyme to the slow cooker. Stir to combine.
5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
6. In a small bowl, whisk together the flour and milk until smooth.
7. Add the flour mixture to the slow cooker and stir to combine.
8. Add the heavy cream to the slow cooker and stir to combine.
9. Cover the slow cooker and cook on high for an additional 30 minutes or until the soup has thickened.
10. Season with salt and pepper to taste.
11. Serve hot with crusty bread or crackers.
Tips:
– If you prefer a thicker soup, you can add more flour to the mixture.
– You can also add other vegetables to the soup, such as carrots or potatoes.
– If you don’t have a slow cooker, you can make this soup on the stovetop. Simply follow the same instructions, but cook the soup in a large pot over medium heat until the chicken is cooked through and the soup has thickened.
In conclusion, Chicken Corn Chowder is a delicious and comforting soup that is perfect for a cold winter day. By following these simple instructions, you can easily make this soup in a slow cooker. With its creamy texture and savory flavor, this soup is sure to become a family favorite. So, grab your slow cooker and get ready to enjoy a warm and satisfying bowl of Chicken Corn Chowder.
The History and Origins of Chicken Corn Chowder
Chicken corn chowder is a hearty and comforting soup that has been enjoyed by many for generations. This soup is a staple in many households, especially during the colder months. But where did this delicious soup come from? In this article, we will explore the history and origins of chicken corn chowder.
The origins of chicken corn chowder can be traced back to the Native Americans. Corn was a staple in their diet, and they would often combine it with other ingredients to create hearty soups and stews. The early settlers in America also adopted this practice and began to create their own versions of corn-based soups.
The first recorded recipe for corn chowder was published in a cookbook in 1884. This recipe called for corn, potatoes, onions, and salt pork. Over time, variations of this recipe began to emerge, and chicken was added as a protein source.
Chicken corn chowder became especially popular in the United States during the 20th century. It was a popular dish in diners and restaurants, and many families began to make it at home. The soup was especially popular in the Midwest, where corn is a major crop.
Today, chicken corn chowder is still a beloved dish in many households. It is a versatile soup that can be made in many different ways. Some recipes call for cream or milk to create a creamy texture, while others use a roux to thicken the soup. Some recipes also call for additional ingredients such as bacon, celery, or carrots.
One of the reasons why chicken corn chowder has remained so popular over the years is its simplicity. The soup is easy to make and requires only a few ingredients. It is also a great way to use up leftover chicken or corn.
Another reason why chicken corn chowder is so popular is its comforting and warming qualities. The soup is perfect for cold winter nights and can be served as a main course or as a side dish. It is also a great soup to serve to guests, as it is sure to please even the pickiest eaters.
In conclusion, chicken corn chowder is a delicious and comforting soup that has been enjoyed by many for generations. Its origins can be traced back to the Native Americans, and it has since become a staple in many households. Whether you prefer a creamy or chunky version, chicken corn chowder is a versatile soup that is sure to please. So why not try making it at home and see why it has remained so popular over the years?
Q&A
1. What is chicken corn chowder?
– Chicken corn chowder is a soup made with chicken, corn, potatoes, and other vegetables in a creamy broth.
2. What are the ingredients of chicken corn chowder?
– The ingredients of chicken corn chowder typically include chicken, corn, potatoes, onions, celery, carrots, garlic, chicken broth, heavy cream, and seasonings.
3. How is chicken corn chowder made?
– To make chicken corn chowder, the chicken is cooked and shredded, then combined with sautéed vegetables and corn in a pot. Chicken broth and seasonings are added, and the mixture is simmered until the vegetables are tender. Heavy cream is then added to create a creamy consistency.
4. Is chicken corn chowder healthy?
– Chicken corn chowder can be a healthy option if made with lean chicken, low-sodium chicken broth, and plenty of vegetables. However, the addition of heavy cream can make it high in calories and fat.
5. What are some variations of chicken corn chowder?
– Some variations of chicken corn chowder include adding bacon, using different types of potatoes, adding cheese, or using different types of corn (such as roasted or grilled). Some recipes also call for the addition of spices like cumin or chili powder for a different flavor profile.
Conclusion
Conclusion: Chicken Corn Chowder is a delicious and hearty soup that is perfect for cold weather. It is a great way to use up leftover chicken and can be easily customized with different vegetables and spices. With its creamy texture and comforting flavors, Chicken Corn Chowder is sure to become a favorite in any household.
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