• Table of Contents

  • Introduction
  • 10 Delicious Baked Stuffed Shells Recipes
  • How to Make Baked Stuffed Shells with Spinach and Ricotta
  • Baked Stuffed Shells with Meat Sauce: A Classic Italian Dish
  • Vegetarian Baked Stuffed Shells with Butternut Squash and Sage
  • Baked Stuffed Shells with Three Cheeses: A Decadent Twist on a Classic Dish
  • Q&A
  • Conclusion

“Indulge in a cheesy and satisfying meal with our Baked Stuffed Shells.”

Introduction

Baked stuffed shells are a classic Italian-American dish that consists of large pasta shells filled with a mixture of ricotta cheese, herbs, and sometimes meat or vegetables. The shells are then baked in a tomato sauce and topped with mozzarella cheese. This dish is a favorite for many because it is hearty, flavorful, and easy to make. It is also a great option for feeding a crowd or for meal prepping as it can be made in advance and reheated.

10 Delicious Baked Stuffed Shells Recipes

Baked stuffed shells are a classic Italian dish that is loved by many. The dish is made by stuffing large pasta shells with a mixture of cheese, meat, and vegetables, and then baking them in a tomato sauce. The result is a delicious and hearty meal that is perfect for any occasion.

There are many different variations of baked stuffed shells, each with its own unique flavor and ingredients. Here are 10 delicious baked stuffed shells recipes that you can try at home:

1. Classic Stuffed Shells: This recipe uses a mixture of ricotta, mozzarella, and Parmesan cheese, along with ground beef and Italian seasoning, to create a classic and flavorful filling.

2. Spinach and Ricotta Stuffed Shells: This vegetarian recipe uses a mixture of spinach, ricotta cheese, and Parmesan cheese to create a creamy and delicious filling.

3. Chicken Alfredo Stuffed Shells: This recipe uses a mixture of cooked chicken, Alfredo sauce, and Parmesan cheese to create a rich and creamy filling.

4. Taco Stuffed Shells: This recipe uses a mixture of ground beef, taco seasoning, and cheddar cheese to create a Mexican-inspired filling.

5. Mushroom and Sausage Stuffed Shells: This recipe uses a mixture of mushrooms, Italian sausage, and mozzarella cheese to create a savory and flavorful filling.

6. Three Cheese Stuffed Shells: This recipe uses a mixture of ricotta, mozzarella, and Parmesan cheese to create a creamy and cheesy filling.

7. Seafood Stuffed Shells: This recipe uses a mixture of shrimp, crab, and cream cheese to create a delicious and decadent filling.

8. Buffalo Chicken Stuffed Shells: This recipe uses a mixture of cooked chicken, buffalo sauce, and cream cheese to create a spicy and flavorful filling.

9. Broccoli and Cheddar Stuffed Shells: This vegetarian recipe uses a mixture of broccoli, cheddar cheese, and ricotta cheese to create a healthy and delicious filling.

10. Italian Sausage and Peppers Stuffed Shells: This recipe uses a mixture of Italian sausage, bell peppers, and mozzarella cheese to create a savory and flavorful filling.

No matter which recipe you choose, baked stuffed shells are a delicious and satisfying meal that is perfect for any occasion. They are easy to make and can be customized to suit your taste preferences. Whether you prefer a classic filling or something more adventurous, there is a baked stuffed shells recipe out there for you. So why not give it a try and see for yourself why this dish has been a favorite for generations?

How to Make Baked Stuffed Shells with Spinach and Ricotta

Baked stuffed shells are a classic Italian dish that is perfect for any occasion. This dish is easy to make and can be customized to suit your taste preferences. In this article, we will show you how to make baked stuffed shells with spinach and ricotta.

To start, you will need to gather the necessary ingredients. You will need 1 pound of jumbo pasta shells, 1 pound of ricotta cheese, 1 cup of chopped spinach, 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, 1 egg, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Begin by cooking the jumbo pasta shells according to the package instructions. Once the shells are cooked, drain them and set them aside to cool.

Next, prepare the filling for the shells. In a large mixing bowl, combine the ricotta cheese, chopped spinach, shredded mozzarella cheese, grated Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix the ingredients together until they are well combined.

Once the filling is ready, it’s time to stuff the shells. Take each shell and fill it with a spoonful of the ricotta mixture. Place the stuffed shells in a baking dish that has been coated with cooking spray.

Once all of the shells have been stuffed and placed in the baking dish, cover the dish with aluminum foil. Bake the shells in a preheated oven at 375 degrees Fahrenheit for 25 minutes.

After 25 minutes, remove the aluminum foil from the baking dish and continue baking the shells for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Once the shells are done baking, remove them from the oven and let them cool for a few minutes before serving. You can garnish the shells with additional grated Parmesan cheese and chopped parsley, if desired.

Baked stuffed shells with spinach and ricotta are a delicious and satisfying meal that is perfect for any occasion. This dish can be served as a main course or as a side dish, and it’s sure to be a hit with your family and friends.

In conclusion, making baked stuffed shells with spinach and ricotta is easy and fun. With just a few simple ingredients and some basic cooking skills, you can create a delicious and satisfying meal that everyone will love. So why not give this recipe a try and see for yourself how delicious it can be?

Baked Stuffed Shells with Meat Sauce: A Classic Italian Dish

Baked stuffed shells with meat sauce is a classic Italian dish that has been enjoyed by many for generations. This dish is a perfect combination of pasta, meat, and cheese, making it a hearty and satisfying meal that is perfect for any occasion.

To make this dish, you will need large pasta shells, ground beef, onion, garlic, tomato sauce, ricotta cheese, mozzarella cheese, parmesan cheese, and a few other ingredients. The first step is to cook the pasta shells according to the package instructions. Once the pasta is cooked, drain it and set it aside.

Next, you will need to prepare the meat sauce. In a large skillet, cook the ground beef over medium heat until it is browned. Add the onion and garlic to the skillet and cook until they are softened. Then, add the tomato sauce and let the mixture simmer for about 10 minutes.

While the meat sauce is simmering, you can prepare the cheese filling. In a bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, and a few other ingredients. Once the cheese filling is ready, you can start stuffing the pasta shells.

To stuff the shells, take each shell and fill it with a spoonful of the cheese mixture. Then, place the stuffed shells in a baking dish. Once all of the shells are stuffed and in the baking dish, pour the meat sauce over the top of the shells.

Finally, sprinkle some additional mozzarella cheese and parmesan cheese over the top of the meat sauce. Cover the baking dish with foil and bake in the oven for about 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Baked stuffed shells with meat sauce is a delicious and comforting meal that is perfect for any occasion. This dish is great for feeding a crowd, as it can easily be doubled or tripled to serve more people. It is also a great dish to make ahead of time, as it can be assembled and refrigerated until you are ready to bake it.

In addition to being delicious, baked stuffed shells with meat sauce is also a very versatile dish. You can easily customize the recipe to suit your tastes by adding different types of cheese, vegetables, or spices. You can also make a vegetarian version of this dish by omitting the ground beef and using a vegetable-based sauce instead.

Overall, baked stuffed shells with meat sauce is a classic Italian dish that is sure to please everyone at the table. Whether you are cooking for a family dinner or a special occasion, this dish is a great choice. So why not give it a try and see for yourself how delicious it can be?

Vegetarian Baked Stuffed Shells with Butternut Squash and Sage

Baked stuffed shells are a classic Italian dish that can be enjoyed by vegetarians and meat-eaters alike. This dish is perfect for a cozy night in or for entertaining guests. The combination of creamy ricotta cheese, savory tomato sauce, and al dente pasta shells is simply irresistible. In this article, we will be discussing a vegetarian version of baked stuffed shells that features butternut squash and sage.

Butternut squash is a versatile vegetable that is often used in fall and winter recipes. It has a sweet and nutty flavor that pairs well with savory ingredients like sage. To prepare the butternut squash for this recipe, you will need to peel and dice it into small pieces. Then, you will need to roast it in the oven until it is tender and caramelized. This will give the butternut squash a rich and complex flavor that will elevate the dish.

Sage is an herb that is commonly used in Italian cuisine. It has a slightly bitter and earthy flavor that complements the sweetness of the butternut squash. To use sage in this recipe, you will need to chop it finely and mix it into the ricotta cheese filling. This will infuse the filling with the flavor of the sage and give it a unique and delicious taste.

To make the filling for the stuffed shells, you will need to combine ricotta cheese, grated Parmesan cheese, chopped sage, and salt and pepper in a bowl. Mix the ingredients together until they are well combined and set aside. Then, cook the pasta shells according to the package instructions until they are al dente. Drain the pasta and rinse it under cold water to stop the cooking process.

Next, you will need to stuff the pasta shells with the ricotta cheese filling. To do this, use a spoon to fill each shell with the filling and place them in a baking dish. Once all of the shells are filled, pour tomato sauce over them and sprinkle grated Parmesan cheese on top. Cover the dish with foil and bake it in the oven for 25-30 minutes, or until the cheese is melted and bubbly.

When the baked stuffed shells are done, remove them from the oven and let them cool for a few minutes before serving. Garnish the dish with chopped fresh parsley or basil for a pop of color and flavor. This dish pairs well with a side salad or garlic bread.

In conclusion, baked stuffed shells are a delicious and comforting dish that can be customized to suit your taste preferences. This vegetarian version with butternut squash and sage is a great option for those who want to add some seasonal flavors to their meal. With a little bit of preparation and some simple ingredients, you can create a restaurant-quality dish in the comfort of your own home.

Baked Stuffed Shells with Three Cheeses: A Decadent Twist on a Classic Dish

Baked stuffed shells are a classic Italian dish that has been enjoyed for generations. This dish is a perfect combination of pasta, cheese, and tomato sauce. It is a hearty and satisfying meal that is perfect for any occasion. However, if you want to take this classic dish to the next level, you can try making baked stuffed shells with three cheeses. This decadent twist on a classic dish is sure to impress your family and friends.

To make baked stuffed shells with three cheeses, you will need a few ingredients. You will need jumbo pasta shells, ricotta cheese, mozzarella cheese, parmesan cheese, tomato sauce, garlic, salt, and pepper. You can also add some fresh herbs like basil or parsley to give the dish some extra flavor.

To start, you will need to cook the jumbo pasta shells according to the package instructions. Once the pasta is cooked, drain it and set it aside. In a separate bowl, mix together the ricotta cheese, mozzarella cheese, and parmesan cheese. Add some salt and pepper to taste. You can also add some fresh herbs to the cheese mixture if you like.

Next, you will need to stuff the pasta shells with the cheese mixture. Take a spoonful of the cheese mixture and stuff it into each pasta shell. Place the stuffed shells in a baking dish. Once all the shells are stuffed, pour the tomato sauce over the top of the shells. You can also add some minced garlic to the tomato sauce for extra flavor.

Cover the baking dish with foil and bake in the oven at 375 degrees Fahrenheit for about 30 minutes. After 30 minutes, remove the foil and sprinkle some extra mozzarella cheese on top of the shells. Bake for an additional 10-15 minutes or until the cheese is melted and bubbly.

Once the baked stuffed shells with three cheeses are done, remove them from the oven and let them cool for a few minutes. Serve the shells hot with some extra parmesan cheese and fresh herbs on top.

Baked stuffed shells with three cheeses are a decadent twist on a classic dish. The combination of ricotta, mozzarella, and parmesan cheese gives the dish a rich and creamy flavor. The tomato sauce adds a tangy and savory element to the dish. This dish is perfect for a special occasion or a cozy family dinner.

If you want to make this dish even more special, you can add some extra ingredients to the cheese mixture. You can add some cooked spinach or kale to the cheese mixture for some extra nutrition. You can also add some cooked ground beef or sausage for some extra protein. The possibilities are endless when it comes to making baked stuffed shells with three cheeses.

In conclusion, baked stuffed shells with three cheeses are a delicious and decadent twist on a classic Italian dish. This dish is perfect for any occasion and is sure to impress your family and friends. With a few simple ingredients and some creativity, you can make this dish your own and create a masterpiece that everyone will love.

Q&A

1. What are baked stuffed shells?
Baked stuffed shells are a type of pasta dish where large pasta shells are filled with a mixture of cheese, herbs, and sometimes meat or vegetables, and then baked in a tomato sauce.

2. What ingredients are typically used in the filling for baked stuffed shells?
The filling for baked stuffed shells typically includes ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, parsley, and sometimes ground beef or spinach.

3. How long does it take to bake stuffed shells?
Baked stuffed shells typically take around 30-40 minutes to bake in the oven at 375°F.

4. Can baked stuffed shells be made ahead of time?
Yes, baked stuffed shells can be made ahead of time and stored in the refrigerator for up to 2 days before baking.

5. What are some variations of baked stuffed shells?
Some variations of baked stuffed shells include using different types of cheese, adding different herbs or spices to the filling, or using a different type of sauce such as Alfredo sauce instead of tomato sauce.

Conclusion

Baked stuffed shells are a delicious and satisfying dish that can be enjoyed by anyone. They are easy to make and can be customized to suit individual tastes. Whether you prefer a classic cheese and tomato sauce filling or something more adventurous, baked stuffed shells are sure to please. So why not give them a try and see for yourself how delicious they can be?