-
Table of Contents
“Indulge in the savory flavors of grilled eggplant with our Rollatini dish.”
Introduction
Grilled Eggplant Rollatini is a delicious Italian dish that features grilled eggplant slices rolled up with a filling of ricotta cheese, Parmesan cheese, and herbs. The rolls are then baked in a tomato sauce until tender and flavorful. This dish is a great vegetarian option that is both healthy and satisfying.
How to Make Grilled Eggplant Rollatini
Grilled Eggplant Rollatini is a delicious Italian dish that is perfect for vegetarians and meat-lovers alike. This dish is made by grilling slices of eggplant and then rolling them up with a filling of ricotta cheese, spinach, and herbs. The rolls are then baked in a tomato sauce until they are hot and bubbly. In this article, we will guide you through the steps to make this delicious dish.
The first step in making Grilled Eggplant Rollatini is to prepare the eggplant. You will need to slice the eggplant into thin rounds, about 1/4 inch thick. You can use a mandoline or a sharp knife to do this. Once the eggplant is sliced, you will need to grill it. You can do this on a grill pan or an outdoor grill. Brush the eggplant slices with olive oil and grill them until they are tender and have grill marks on both sides.
While the eggplant is grilling, you can prepare the filling. In a bowl, mix together ricotta cheese, chopped spinach, grated Parmesan cheese, chopped basil, and minced garlic. Season the mixture with salt and pepper to taste. Once the eggplant is grilled, you can start assembling the rolls.
To assemble the rolls, place a spoonful of the ricotta mixture on each eggplant slice and roll it up tightly. Place the rolls seam-side down in a baking dish. Once all the rolls are assembled, pour tomato sauce over them. You can use store-bought tomato sauce or make your own by sautéing onions and garlic in olive oil, adding canned tomatoes, and simmering the mixture for about 20 minutes.
Once the rolls are assembled and covered in tomato sauce, you can bake them in the oven. Preheat the oven to 375°F and bake the rolls for about 20-25 minutes, or until they are hot and bubbly. You can sprinkle some grated Parmesan cheese on top of the rolls before baking them for extra flavor.
Grilled Eggplant Rollatini is a versatile dish that can be served as a main course or as a side dish. It pairs well with a green salad or garlic bread. You can also make variations of this dish by adding different fillings. For example, you can add chopped sun-dried tomatoes, olives, or roasted red peppers to the ricotta mixture.
In conclusion, Grilled Eggplant Rollatini is a delicious and healthy dish that is easy to make. It is perfect for a weeknight dinner or a special occasion. By following the steps outlined in this article, you can make this dish in no time. So, fire up the grill and get ready to enjoy this Italian classic!
5 Delicious Variations of Grilled Eggplant Rollatini
Grilled Eggplant Rollatini is a classic Italian dish that is loved by many. It is a delicious and healthy way to enjoy eggplant, and it is perfect for those who are looking for a vegetarian or gluten-free option. This dish is easy to make and can be customized to suit your taste. In this article, we will explore five delicious variations of Grilled Eggplant Rollatini.
The first variation is the classic Grilled Eggplant Rollatini. To make this dish, you will need eggplant, ricotta cheese, mozzarella cheese, parmesan cheese, tomato sauce, and fresh basil. Start by slicing the eggplant into thin slices and grilling them until they are tender. Then, mix the ricotta cheese, mozzarella cheese, and parmesan cheese together in a bowl. Spread the cheese mixture onto each slice of eggplant and roll them up. Place the rolled-up eggplant in a baking dish and cover them with tomato sauce. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil and serve hot.
The second variation is the Grilled Eggplant Rollatini with Spinach and Feta. This dish is perfect for those who love the combination of spinach and feta cheese. To make this dish, you will need eggplant, spinach, feta cheese, tomato sauce, and fresh parsley. Start by grilling the eggplant slices until they are tender. Then, mix the spinach and feta cheese together in a bowl. Spread the spinach and feta mixture onto each slice of eggplant and roll them up. Place the rolled-up eggplant in a baking dish and cover them with tomato sauce. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with fresh parsley and serve hot.
The third variation is the Grilled Eggplant Rollatini with Roasted Red Peppers and Goat Cheese. This dish is perfect for those who love the combination of roasted red peppers and goat cheese. To make this dish, you will need eggplant, roasted red peppers, goat cheese, tomato sauce, and fresh thyme. Start by grilling the eggplant slices until they are tender. Then, spread the goat cheese onto each slice of eggplant and top with roasted red peppers. Roll up the eggplant slices and place them in a baking dish. Cover with tomato sauce and bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with fresh thyme and serve hot.
The fourth variation is the Grilled Eggplant Rollatini with Sun-Dried Tomatoes and Pesto. This dish is perfect for those who love the combination of sun-dried tomatoes and pesto. To make this dish, you will need eggplant, sun-dried tomatoes, pesto, mozzarella cheese, and fresh oregano. Start by grilling the eggplant slices until they are tender. Then, spread the pesto onto each slice of eggplant and top with sun-dried tomatoes. Roll up the eggplant slices and place them in a baking dish. Cover with mozzarella cheese and bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with fresh oregano and serve hot.
The fifth variation is the Grilled Eggplant Rollatini with Mushrooms and Gouda Cheese. This dish is perfect for those who love the combination of mushrooms and gouda cheese. To make this dish, you will need eggplant, mushrooms, gouda cheese, tomato sauce, and fresh rosemary. Start by grilling the eggplant slices until they are tender. Then, sauté the mushrooms in a pan until they are tender. Spread the gouda cheese onto each slice of eggplant and top with sautéed mushrooms. Roll up the eggplant slices and place them in a baking dish. Cover with tomato sauce and bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with fresh rosemary and serve hot.
In conclusion, Grilled Eggplant Rollatini is a delicious and healthy dish that can be customized to suit your taste. Whether you prefer the classic version or one of the five variations we have explored, this dish is sure to be a hit with your family and friends. So, fire up the grill and get cooking!
The Health Benefits of Grilled Eggplant Rollatini
Grilled Eggplant Rollatini is a delicious and healthy dish that is perfect for those who are looking for a nutritious meal that is also easy to prepare. This dish is made by grilling eggplant slices and then rolling them up with a filling of ricotta cheese, spinach, and herbs. The rollatini is then baked in the oven until it is golden brown and bubbly. In this article, we will explore the health benefits of Grilled Eggplant Rollatini and why it should be a part of your regular diet.
Eggplant is a low-calorie vegetable that is rich in fiber, vitamins, and minerals. It is also a good source of antioxidants, which help to protect the body against damage from free radicals. Grilling eggplant is a healthy cooking method that preserves the nutrients in the vegetable while also adding a smoky flavor to the dish.
One of the main health benefits of Grilled Eggplant Rollatini is that it is a low-carb and low-fat dish. The filling is made with ricotta cheese, which is a low-fat cheese that is high in protein. This makes the dish a great option for those who are trying to lose weight or maintain a healthy weight. The spinach in the filling is also a good source of fiber, which helps to keep you feeling full and satisfied.
Another health benefit of Grilled Eggplant Rollatini is that it is a good source of calcium. Ricotta cheese is a good source of calcium, which is important for maintaining strong bones and teeth. Calcium is also important for muscle function and nerve transmission.
The herbs used in the filling of Grilled Eggplant Rollatini also have health benefits. Basil, for example, is a good source of vitamin K, which is important for blood clotting and bone health. Oregano is a good source of antioxidants, which help to protect the body against damage from free radicals. Parsley is a good source of vitamin C, which is important for immune function and skin health.
Grilled Eggplant Rollatini is also a good option for those who are following a vegetarian or vegan diet. The dish is made with plant-based ingredients and is free from animal products. This makes it a great option for those who are looking for a meatless meal that is still high in protein and nutrients.
In conclusion, Grilled Eggplant Rollatini is a delicious and healthy dish that is perfect for those who are looking for a nutritious meal that is also easy to prepare. The dish is low in carbs and fat, high in protein and fiber, and is a good source of calcium and antioxidants. It is also a great option for those who are following a vegetarian or vegan diet. So, the next time you are looking for a healthy and tasty meal, give Grilled Eggplant Rollatini a try!
Pairing Wine with Grilled Eggplant Rollatini
Grilled Eggplant Rollatini is a delicious Italian dish that is perfect for a summer evening. It is a vegetarian dish that is made with grilled eggplant slices, ricotta cheese, and marinara sauce. The dish is then rolled up and baked until it is golden brown and bubbly. It is a great dish to serve as an appetizer or as a main course.
When it comes to pairing wine with Grilled Eggplant Rollatini, there are a few things to consider. The first thing to consider is the flavor profile of the dish. The dish has a rich and savory flavor that is complemented by the sweetness of the marinara sauce. The dish also has a creamy texture that is balanced by the smokiness of the grilled eggplant.
One wine that pairs well with Grilled Eggplant Rollatini is a Chianti. Chianti is a red wine that is made from Sangiovese grapes. It has a medium body and a high acidity that pairs well with the rich and savory flavors of the dish. The wine also has a fruity flavor that complements the sweetness of the marinara sauce.
Another wine that pairs well with Grilled Eggplant Rollatini is a Pinot Noir. Pinot Noir is a red wine that is made from Pinot Noir grapes. It has a light to medium body and a low tannin content that pairs well with the creamy texture of the dish. The wine also has a fruity flavor that complements the sweetness of the marinara sauce.
If you prefer white wine, a Sauvignon Blanc is a good choice. Sauvignon Blanc is a white wine that is known for its high acidity and crisp flavor. It pairs well with the smokiness of the grilled eggplant and the creaminess of the ricotta cheese. The wine also has a citrusy flavor that complements the sweetness of the marinara sauce.
If you are looking for a wine that is a little more bold, a Cabernet Sauvignon is a good choice. Cabernet Sauvignon is a red wine that is made from Cabernet Sauvignon grapes. It has a full body and a high tannin content that pairs well with the rich and savory flavors of the dish. The wine also has a fruity flavor that complements the sweetness of the marinara sauce.
When it comes to serving wine with Grilled Eggplant Rollatini, it is important to serve it at the right temperature. Red wine should be served at room temperature, while white wine should be served chilled. It is also important to decant the wine before serving it. Decanting the wine helps to aerate it and bring out its flavors.
In conclusion, Grilled Eggplant Rollatini is a delicious Italian dish that pairs well with a variety of wines. When choosing a wine to pair with the dish, it is important to consider the flavor profile of the dish. Chianti, Pinot Noir, Sauvignon Blanc, and Cabernet Sauvignon are all good choices. It is also important to serve the wine at the right temperature and to decant it before serving. With these tips in mind, you can enjoy a delicious meal with a perfectly paired glass of wine.
Grilled Eggplant Rollatini: A Perfect Vegetarian Entree
Grilled Eggplant Rollatini: A Perfect Vegetarian Entree
If you’re looking for a delicious vegetarian entree that’s easy to make and packed with flavor, look no further than grilled eggplant rollatini. This dish is a perfect combination of smoky grilled eggplant, creamy ricotta cheese, and tangy tomato sauce, all rolled up into a neat little package that’s as beautiful as it is delicious.
To make grilled eggplant rollatini, you’ll need a few simple ingredients: eggplant, ricotta cheese, mozzarella cheese, tomato sauce, garlic, and fresh basil. You’ll also need a grill or grill pan to cook the eggplant, as well as a baking dish to assemble the rollatini.
To start, slice the eggplant lengthwise into thin strips, about 1/4 inch thick. Brush the slices with olive oil and season with salt and pepper. Grill the eggplant slices until they’re tender and lightly charred, about 2-3 minutes per side.
While the eggplant is grilling, mix together the ricotta cheese, mozzarella cheese, minced garlic, and chopped basil in a bowl. Season the cheese mixture with salt and pepper to taste.
Once the eggplant is cooked, remove it from the grill and let it cool slightly. Spread a spoonful of the cheese mixture onto each eggplant slice, then roll it up tightly. Place the rolled eggplant slices seam-side down in a baking dish.
Pour tomato sauce over the top of the eggplant rollatini, making sure to cover each roll completely. Sprinkle additional mozzarella cheese over the top of the sauce, if desired.
Bake the eggplant rollatini in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly and the sauce is hot and bubbly.
Once the eggplant rollatini is cooked, let it cool for a few minutes before serving. Garnish with additional fresh basil, if desired.
Grilled eggplant rollatini is a perfect vegetarian entree for a variety of occasions. It’s elegant enough to serve at a dinner party, but easy enough to make for a weeknight dinner. It’s also a great option for anyone who’s looking to incorporate more plant-based meals into their diet.
One of the great things about grilled eggplant rollatini is that it’s incredibly versatile. You can customize the filling to suit your tastes by adding different herbs, spices, or vegetables. You can also experiment with different types of cheese, such as goat cheese or feta, to give the dish a different flavor profile.
Another benefit of grilled eggplant rollatini is that it’s a healthy option. Eggplant is low in calories and high in fiber, making it a great choice for anyone who’s watching their weight or trying to eat more healthfully. The cheese filling adds protein and calcium, while the tomato sauce provides vitamins and antioxidants.
In conclusion, grilled eggplant rollatini is a perfect vegetarian entree that’s easy to make, delicious, and healthy. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to impress. So why not give it a try and see for yourself how delicious and satisfying vegetarian cooking can be?
Q&A
1. What is Grilled Eggplant Rollatini?
Grilled Eggplant Rollatini is a dish made by grilling slices of eggplant, filling them with a mixture of ricotta cheese, herbs, and spices, and then rolling them up and baking them in a tomato sauce.
2. What are the ingredients needed to make Grilled Eggplant Rollatini?
The ingredients needed to make Grilled Eggplant Rollatini include eggplant, ricotta cheese, Parmesan cheese, mozzarella cheese, tomato sauce, garlic, basil, parsley, salt, and pepper.
3. How do you grill eggplant for Grilled Eggplant Rollatini?
To grill eggplant for Grilled Eggplant Rollatini, slice the eggplant into thin rounds, brush them with olive oil, and grill them on a hot grill until they are tender and lightly charred.
4. Can Grilled Eggplant Rollatini be made ahead of time?
Yes, Grilled Eggplant Rollatini can be made ahead of time and stored in the refrigerator until ready to bake. It can also be frozen for later use.
5. What are some variations of Grilled Eggplant Rollatini?
Some variations of Grilled Eggplant Rollatini include adding spinach or other vegetables to the filling, using different types of cheese, or substituting the tomato sauce with a pesto or Alfredo sauce.
Conclusion
Conclusion: Grilled Eggplant Rollatini is a delicious and healthy dish that is perfect for vegetarians and anyone looking for a low-carb alternative to traditional pasta dishes. The combination of grilled eggplant, ricotta cheese, and marinara sauce creates a flavorful and satisfying meal that is easy to prepare and perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a dish to impress your guests, Grilled Eggplant Rollatini is sure to be a hit.
0 Comments