• Table of Contents

  • Introduction
  • How to Make the Perfect Philly Cheesesteak Calzone
  • 10 Variations of Philly Cheesesteak Calzone to Try
  • The History of Philly Cheesesteak Calzone: From Italy to Philadelphia
  • Philly Cheesesteak Calzone vs. Philly Cheesesteak Sandwich: Which is Better?
  • Where to Find the Best Philly Cheesesteak Calzone in Philadelphia
  • Q&A
  • Conclusion

“Experience the best of both worlds with our Philly Cheesesteak Calzone.”

Introduction

Philly Cheesesteak Calzone is a delicious twist on the classic Philly Cheesesteak sandwich. It is a baked turnover filled with thinly sliced steak, sautéed onions, peppers, and melted cheese. The calzone is a popular Italian dish that has been adapted to include various fillings, and the Philly Cheesesteak version is a favorite among food lovers. It is a perfect meal for those who love the flavors of a Philly Cheesesteak but want to enjoy it in a different way.

How to Make the Perfect Philly Cheesesteak Calzone

Philly Cheesesteak Calzone: How to Make the Perfect One

If you’re a fan of Philly cheesesteak and calzones, then you’re in for a treat. Combining these two delicious dishes creates a mouth-watering Philly cheesesteak calzone that’s perfect for any occasion. Whether you’re hosting a party or just looking for a tasty meal, this recipe is sure to satisfy your cravings.

To make the perfect Philly cheesesteak calzone, you’ll need a few key ingredients. First and foremost, you’ll need some thinly sliced steak. You can use sirloin, ribeye, or any other cut of steak that you prefer. You’ll also need some sliced onions, green peppers, and mushrooms. These vegetables add flavor and texture to the calzone. Finally, you’ll need some shredded mozzarella cheese and pizza dough.

To start, preheat your oven to 425 degrees Fahrenheit. While the oven is heating up, cook the steak in a skillet over medium-high heat. Once the steak is cooked, remove it from the skillet and set it aside. In the same skillet, cook the onions, green peppers, and mushrooms until they’re tender. Once the vegetables are cooked, add the steak back into the skillet and mix everything together.

Next, roll out the pizza dough on a floured surface. You want the dough to be about 1/4 inch thick. Once the dough is rolled out, transfer it to a baking sheet lined with parchment paper. Spoon the steak and vegetable mixture onto one half of the dough, leaving about an inch of space around the edges. Sprinkle the shredded mozzarella cheese on top of the steak mixture.

Fold the other half of the dough over the steak mixture and pinch the edges together to seal the calzone. Use a fork to press down on the edges to ensure that they’re sealed tightly. Cut a few slits in the top of the calzone to allow steam to escape while it’s baking.

Bake the calzone in the preheated oven for 20-25 minutes, or until the crust is golden brown. Once the calzone is done baking, remove it from the oven and let it cool for a few minutes before slicing it into pieces.

The key to making the perfect Philly cheesesteak calzone is to use high-quality ingredients and to make sure that the calzone is sealed tightly. You don’t want any of the filling to leak out while it’s baking. Additionally, make sure that the crust is cooked all the way through. You don’t want any raw dough in the middle of the calzone.

In conclusion, the Philly cheesesteak calzone is a delicious and easy-to-make dish that’s perfect for any occasion. With a few simple ingredients and some basic cooking skills, you can create a mouth-watering calzone that’s sure to impress your friends and family. So why not give it a try? Your taste buds will thank you.

10 Variations of Philly Cheesesteak Calzone to Try

Philly Cheesesteak Calzone is a delicious twist on the classic Philly Cheesesteak sandwich. It is a perfect combination of crispy crust, melted cheese, and savory steak. The calzone is a folded pizza that is filled with various ingredients, including cheese, meat, vegetables, and sauce. The Philly Cheesesteak Calzone is a popular variation of the calzone that is enjoyed by many people around the world.

If you are a fan of Philly Cheesesteak, then you will love the Philly Cheesesteak Calzone. It is a perfect meal for lunch or dinner and can be enjoyed with a side of fries or a salad. There are many variations of the Philly Cheesesteak Calzone that you can try, and in this article, we will explore ten of them.

1. Classic Philly Cheesesteak Calzone

The classic Philly Cheesesteak Calzone is made with thinly sliced steak, sautéed onions, and melted cheese. The calzone is folded and baked until the crust is crispy and golden brown. This variation is perfect for those who love the traditional Philly Cheesesteak sandwich.

2. Chicken Philly Cheesesteak Calzone

If you are not a fan of beef, then you can try the Chicken Philly Cheesesteak Calzone. It is made with grilled chicken, sautéed onions, and melted cheese. This variation is a healthier option and is perfect for those who prefer chicken over beef.

3. Mushroom Philly Cheesesteak Calzone

The Mushroom Philly Cheesesteak Calzone is made with sautéed mushrooms, onions, and melted cheese. This variation is perfect for vegetarians who want to enjoy the flavors of the Philly Cheesesteak without the meat.

4. Pepperoni Philly Cheesesteak Calzone

The Pepperoni Philly Cheesesteak Calzone is made with pepperoni, steak, sautéed onions, and melted cheese. This variation is perfect for those who love pepperoni and want to add a little bit of spice to their calzone.

5. BBQ Philly Cheesesteak Calzone

The BBQ Philly Cheesesteak Calzone is made with BBQ sauce, steak, sautéed onions, and melted cheese. This variation is perfect for those who love the smoky flavor of BBQ sauce and want to add it to their calzone.

6. Philly Cheesesteak Stromboli

The Philly Cheesesteak Stromboli is a variation of the calzone that is rolled instead of folded. It is made with steak, sautéed onions, and melted cheese. This variation is perfect for those who want to try something different from the traditional calzone.

7. Philly Cheesesteak Pizza

The Philly Cheesesteak Pizza is a variation of the calzone that is made with pizza dough instead of calzone dough. It is topped with steak, sautéed onions, and melted cheese. This variation is perfect for those who love pizza and want to add the flavors of the Philly Cheesesteak to it.

8. Philly Cheesesteak Quesadilla

The Philly Cheesesteak Quesadilla is a variation of the calzone that is made with tortillas instead of calzone dough. It is filled with steak, sautéed onions, and melted cheese. This variation is perfect for those who love Mexican food and want to add the flavors of the Philly Cheesesteak to it.

9. Philly Cheesesteak Egg Rolls

The Philly Cheesesteak Egg Rolls are a variation of the calzone that is made with egg roll wrappers instead of calzone dough. It is filled with steak, sautéed onions, and melted cheese. This variation is perfect for those who love egg rolls and want to add the flavors of the Philly Cheesesteak to it.

10. Philly Cheesesteak Dip

The Philly Cheesesteak Dip is a variation of the calzone that is made with cream cheese, steak, sautéed onions, and melted cheese. It is served with bread or chips and is perfect for parties or gatherings. This variation is perfect for those who love dips and want to add the flavors of the Philly Cheesesteak to it.

In conclusion, the Philly Cheesesteak Calzone is a delicious variation of the classic Philly Cheesesteak sandwich. There are many variations of the Philly Cheesesteak Calzone that you can try, and each one is unique and delicious in its way. Whether you prefer beef, chicken, or vegetables, there is a Philly Cheesesteak Calzone variation that will suit your taste buds. So, go ahead and try one of these ten variations of the Philly Cheesesteak Calzone today and enjoy the flavors of this classic dish in a new and exciting way.

The History of Philly Cheesesteak Calzone: From Italy to Philadelphia

Philly Cheesesteak Calzone: From Italy to Philadelphia

The Philly Cheesesteak Calzone is a delicious and popular dish that has become a staple in many restaurants across the United States. This dish is a combination of two classic dishes, the Philly Cheesesteak, and the Calzone. The Philly Cheesesteak is a sandwich that originated in Philadelphia, while the Calzone is a folded pizza that originated in Italy. In this article, we will explore the history of the Philly Cheesesteak Calzone and how it became a popular dish in Philadelphia.

The Calzone is a traditional Italian dish that has been around for centuries. It is a folded pizza that is filled with various ingredients such as cheese, meat, and vegetables. The Calzone was originally created as a portable meal for workers in Naples, Italy. It was easy to carry and could be eaten on the go. The Calzone quickly became popular in Italy and eventually made its way to the United States.

The Philly Cheesesteak, on the other hand, is a sandwich that originated in Philadelphia in the 1930s. It is made with thinly sliced beefsteak, melted cheese, and onions, all served on a hoagie roll. The Philly Cheesesteak quickly became a popular dish in Philadelphia and eventually spread to other parts of the United States.

The Philly Cheesesteak Calzone is a combination of these two classic dishes. It is made with the same ingredients as a Philly Cheesesteak, but instead of being served on a hoagie roll, it is folded into a Calzone. The Philly Cheesesteak Calzone is a delicious and convenient way to enjoy the flavors of a Philly Cheesesteak in a portable and easy-to-eat form.

The Philly Cheesesteak Calzone first appeared in Philadelphia in the 1980s. It was created by Italian immigrants who wanted to combine the flavors of their traditional Calzone with the popular Philly Cheesesteak. The Philly Cheesesteak Calzone quickly became a hit in Philadelphia and eventually spread to other parts of the United States.

Today, the Philly Cheesesteak Calzone can be found in many restaurants across the United States. It is a popular dish that is enjoyed by people of all ages. The Philly Cheesesteak Calzone is a perfect meal for those who are on the go or for those who want to enjoy the flavors of a Philly Cheesesteak in a different form.

In conclusion, the Philly Cheesesteak Calzone is a delicious and popular dish that has become a staple in many restaurants across the United States. It is a combination of two classic dishes, the Philly Cheesesteak, and the Calzone. The Philly Cheesesteak Calzone originated in Philadelphia in the 1980s and was created by Italian immigrants who wanted to combine the flavors of their traditional Calzone with the popular Philly Cheesesteak. Today, the Philly Cheesesteak Calzone can be found in many restaurants across the United States and is enjoyed by people of all ages.

Philly Cheesesteak Calzone vs. Philly Cheesesteak Sandwich: Which is Better?

Philly Cheesesteak Calzone vs. Philly Cheesesteak Sandwich: Which is Better?

Philly Cheesesteak is a classic American sandwich that originated in Philadelphia. It is made with thinly sliced beefsteak, melted cheese, and sautéed onions, all served on a long roll. However, in recent years, a new twist on this classic sandwich has emerged – the Philly Cheesesteak Calzone. But which one is better? Let’s take a closer look.

The Philly Cheesesteak Sandwich is a staple in Philadelphia and has been around for over 80 years. It is made with thinly sliced ribeye steak, which is cooked on a griddle with onions and then topped with melted cheese. The cheese used is typically either American or Provolone. The sandwich is then served on a long roll, which is often toasted or steamed to make it soft and chewy.

On the other hand, the Philly Cheesesteak Calzone is a newer creation that has gained popularity in recent years. It is essentially a pizza dough that is filled with the same ingredients as the sandwich – thinly sliced steak, sautéed onions, and melted cheese. The dough is then folded over and baked until golden brown.

One of the main differences between the two is the bread. The sandwich is served on a long roll, while the calzone is made with pizza dough. The roll used for the sandwich is typically soft and chewy, while the pizza dough used for the calzone is crispy on the outside and soft on the inside.

Another difference is the way the ingredients are cooked. In the sandwich, the steak and onions are cooked on a griddle, while in the calzone, they are sautéed before being added to the dough. This gives the calzone a slightly different flavor and texture.

When it comes to the cheese, both the sandwich and the calzone use melted cheese. However, the sandwich typically uses either American or Provolone cheese, while the calzone can use a variety of cheeses, including mozzarella, cheddar, or even blue cheese.

So, which one is better? It really depends on personal preference. If you prefer a soft and chewy bread, then the sandwich is the way to go. However, if you like a crispy crust and a more pizza-like experience, then the calzone is the better choice.

Another factor to consider is portability. The sandwich is easy to eat on the go, while the calzone can be a bit messier and harder to eat on the run.

In terms of nutrition, both the sandwich and the calzone can be high in calories and fat. However, if you are looking for a slightly healthier option, the calzone may be the better choice as it typically has less bread and more filling.

In conclusion, both the Philly Cheesesteak Sandwich and the Philly Cheesesteak Calzone are delicious options for anyone looking to indulge in this classic American dish. While they have some differences in terms of bread, cooking method, and cheese, both are equally tasty and satisfying. Ultimately, the choice between the two comes down to personal preference and what you are in the mood for.

Where to Find the Best Philly Cheesesteak Calzone in Philadelphia

Philadelphia is known for its iconic Philly cheesesteak, a sandwich made with thinly sliced steak, melted cheese, and onions, served on a hoagie roll. But what if you could enjoy all the flavors of a Philly cheesesteak in a calzone? That’s right, the Philly cheesesteak calzone is a delicious twist on the classic sandwich, and it’s a must-try for any foodie visiting Philadelphia.

If you’re looking for the best Philly cheesesteak calzone in Philadelphia, look no further than Tony’s Famous Tomato Pie. Located in the heart of South Philly, Tony’s has been serving up delicious Italian-American cuisine since 1955. Their Philly cheesesteak calzone is a customer favorite, and for good reason.

The calzone is made with fresh dough, stuffed with thinly sliced steak, sautéed onions, and melted provolone cheese. It’s then baked to perfection, resulting in a crispy, golden-brown crust and a gooey, cheesy center. The flavors are spot-on, with the steak and onions providing a savory, meaty taste, and the provolone cheese adding a creamy, tangy note.

But what really sets Tony’s Philly cheesesteak calzone apart is the quality of the ingredients. The steak is sourced from a local butcher, ensuring that it’s fresh and flavorful. The onions are sautéed to perfection, adding a sweet, caramelized flavor to the dish. And the provolone cheese is of the highest quality, providing a rich, creamy texture that complements the other ingredients perfectly.

If you’re looking for a more traditional Philly cheesesteak experience, Tony’s also offers a classic sandwich version. Made with the same high-quality ingredients as the calzone, the sandwich is served on a fresh hoagie roll and topped with your choice of cheese and condiments. It’s a must-try for any first-time visitor to Philadelphia.

But back to the calzone. Tony’s Philly cheesesteak calzone is a true masterpiece, and it’s not to be missed. The portion size is generous, making it a great option for sharing with friends or family. And the prices are reasonable, with the calzone costing around $15.

In addition to their famous Philly cheesesteak calzone, Tony’s also offers a wide range of other Italian-American dishes. Their tomato pie is a customer favorite, with a crispy crust and a tangy tomato sauce. And their pasta dishes are made with homemade sauces and fresh ingredients, ensuring that every bite is bursting with flavor.

Overall, Tony’s Famous Tomato Pie is a must-visit for any foodie visiting Philadelphia. Their Philly cheesesteak calzone is a true masterpiece, and it’s a dish that you won’t find anywhere else. So if you’re in the mood for a delicious twist on the classic Philly cheesesteak, head to Tony’s and prepare to be blown away.

Q&A

1. What is a Philly Cheesesteak Calzone?
A Philly Cheesesteak Calzone is a type of calzone that is filled with the ingredients typically found in a Philly cheesesteak sandwich, such as thinly sliced steak, sautéed onions, and melted cheese.

2. How is a Philly Cheesesteak Calzone made?
To make a Philly Cheesesteak Calzone, the dough is rolled out and filled with the steak, onions, and cheese. The dough is then folded over and sealed, and the calzone is baked until golden brown.

3. What type of cheese is used in a Philly Cheesesteak Calzone?
The cheese typically used in a Philly Cheesesteak Calzone is provolone or American cheese.

4. Can a Philly Cheesesteak Calzone be customized?
Yes, a Philly Cheesesteak Calzone can be customized to include additional ingredients such as peppers, mushrooms, or jalapeños.

5. Where can I find a Philly Cheesesteak Calzone?
Philly Cheesesteak Calzones can be found at many pizza shops and Italian restaurants that offer calzones on their menu.

Conclusion

Philly Cheesesteak Calzone is a delicious and unique twist on the classic Philly Cheesesteak sandwich. It combines the flavors of steak, cheese, onions, and peppers in a crispy and flaky calzone crust. This dish is perfect for those who love the taste of Philly Cheesesteak but want to try something new. Overall, Philly Cheesesteak Calzone is a must-try for any food lover.